Dickey’s Restaurant Brands Brings New Approach to Nashville

Dallas, TX, Jan.6, 2022 (GLOBE NEWSWIRE) – Dickey’s Restaurant Brands is bringing Nashville heat with its fourth virtual brand – Trailer Birds Hot Chicken!

If you can handle the heat, you’ve come to the right kitchen. Available for pickup or delivery, Trailer Birds features bold and crispy Nashville Hot Chicken with cooked-to-order levels from zero to hella hot sauce. Trailer Birds doesn’t come with other bells and whistles because the bold flavor speaks for itself. With hot entrees, hot chicken sandwiches, specialty tater tots, and hand-cut fries options, Trailer Birds has you covered when the craving for hot chicken strikes.

“If you are sweating, then our Trailer Birds Hot Chicken mission has been fulfilled,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are delighted to begin another journey by delivering one-of-a-kind products. items through our fourth virtual brand. If you’re craving delicious spicy chicken, tasty tater tots, and crispy hand-cut fries without all the puns, Trailer Birds is the place for you. Our cooked-to-order meals allow each guest to set their own personalized heat level for hot chicken. We can’t wait for our Dickey fans to try out our hottest deals yet! “

For 80 years, Dickey’s Restaurant Brands has focused on the food, not the hype. At Trailer Birds, the same guiding principles are honored by serving Nashville-style food with excessive heat and without the frills or gimmicks.

Trailer Birds offers combos for their hot dishes and hot chicken sandwiches that come with a starter, dip, side, and of course a big yellow mug. For savory sides, customers can choose from hand-cut crispy fries or potato chips with the option of seasoned, cajun or hot tots, tots, mac and cheese, coleslaw, or Texan toast. Trailer birds also offers hand-cut Nashville Hot fries or toddlers loaded with hot chicken and drizzled with jalapeño and ranch cheese. To satisfy your sweet tooth while your taste buds recover, add a chocolate chip cookie, a slice of pecan pie, or a blonde brownie.

Guests can put their heat tolerance to the test by ordering Trailer Birds for curbside pickup, delivery via trailerbirds.com, or via their preferred delivery service like UberEATS or a catering service on ezCater. To learn more, visit trailerbirds.com.

For more information on Trailer Birds or other Dickey’s brands, franchise opportunities, please visit franchise.dickeys.com To learn more about Dickey’s, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. Over the past 80 years, Dickey’s Barbecue Pit has served millions of legitimate guests. Texas. Barbecue. â„¢ At Dickey’s, all of our grilled meats are smoked on site in a walnut pit. Dickey’s takes pride in believing that there is no shortcut to a real barbecue and that’s why they never say barbecue. The Dallas-based family barbecue franchise offers several slow-smoked meats and healthy sides with “No BS (Bad Stuff)” included. Dickey’s has more than 550 locations in the United States and six other countries and is expected to have more than 600 by the end of 2021.

In 2016, Dickey’s won No. 1 on Fast Casual’s “100 Best Movers and Shakers” list, was named one of the Entrepreneur’s Top 500 Franchises in 2018, and was named an Industry Heroes. hospitality technology in 2021. Led by CEO Laura Rea Dickey, who was named one of the Nation’s 50 Most Influential Women in the Restaurant Industry in 2020 by Nation’s Restaurant News and was recognized as one of the Top 25 Industry leaders on Fast Casual’s Top 100 Movers and Shakers 2020 list, Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com.

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